Big Family Chocolate Chip Oatmeal Cookies Extraordinaire
(Not your Grandma’s cookies)

Moist cake like cookies enough for the whole family and a friend or two and they store well!

In a large mixing bowl cream together:

• 1/2 unsalted butter
• 1/2 C. nonfat plain yogurt
• 1C canned pumpkin puree
• 1 C sugar
• 1 C brown sugar
• 2 large eggs
• 1 tsp Gluten Free vanilla extract

In a medium sized bowl mix together dry ingredients:

• 2 C Marilyn’s Gluten Free Gourmet Multi-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp salt

Add to wet ingredients until blended.

Stir in:

• 3 C uncooked Gluten Free oats
• 1 C chopped walnuts
• 12 oz bag of Gluten Free chocolate chips
• 1C raisins or dried cranberries

Beyond the norm:
(For the bold try adding 2 tsp of curry powder–or for the truly daring add ¼ tsp chipotle powder instead)

Drop by teaspoon full on lightly greased cookie sheet. Bake at 350 degrees for 12-14 minutes.

Makes 50 cookies.

Purchase Marilyn’s Gluten Free Gourmet Multi-Purpose Flour