Home Blog
Jan
05

Posted by Marilyn Santulli / Multi-Purpose Baking Mix / 0 Comments

Prepare cookie sheets with gluten free spray or parchment paper   Cream together: ½ C butter ½ C coconut oil ¾ C. granulated sugar 1 large egg   Add zest from one fresh lemon and 1 TBSP lemon juice    In a separate bowl, mix: 3 C. Marilyn’s Gluten Free Gourmet Multi-Purpose Baking Mix 1 […]

Prepare cookie sheets with gluten free spray or parchment paper

 

Cream together:

½ C butter

½ C coconut oil

¾ C. granulated sugar

1 large egg  

Add zest from one fresh lemon and 1 TBSP lemon juice

 

 In a separate bowl, mix:

3 C. Marilyn’s Gluten Free Gourmet Multi-Purpose Baking Mix

1 TBSP poppy seeds

 

Add dry to wet ingredients and mix well.  Chill dough for ½ hour. Preheat oven to 350.

 When dough is chilled, make walnut sized balls and place on cookie sheets.  Flatten cookie with base of a juice glass.  Bake 12- 15 minutes.

ENJOY!

By:Marilyn Santulli