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Northside Woman - Let Them Eat Cake! And Bread...And Muffins... NOV 2013

Northside Woman Magazine – November 2013

American Gra-Frutti serves up gluten-free baked goods in Roswell. Fresh baked goods are an essential part of every Thanksgiving feast. But for those suffering from gluten intolerance or Celiac disease, the sight of Grandma’s angel biscuits or Aunt Betty’s pumpkin pie can induce shudders of apprehension rather than delight.

Marilyn Santulli, owner of American Gra-Frutti bakery in Roswell, understands this anxiety all too well and considers it her personal mission to provide families on a gluten-free diet with worry-free breads, desserts and snacks for the holidays as well as year-round enjoyment.

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