Marilyn’s organic Vegan Truffles — a delicacy finely made with the mystery of rich truffles — are baked with agave nectar, sweetened coconuts, coconut oil, roasted carob’s and peanut butter. They’re as good for your sense of wonder as they are for your appetite. This is a blend of heaven, full of flavor and free of gluten and dairy. Truly, wonderfully Vegan.
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