Archive for May 2014

Halfway Cookie Bars

In separate bowls Separate two large eggs. Cream together the following in a large bowl: ½ C butter ½ C cream cheese 1/2 C brown sugar 2 egg yolks  1 tsp. water 1tsp. gluten free vanilla In a medium sized bowl stir together: 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour ¼ tsp salt ½…

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Gluten Free Pumpkin Gingerbread with Cranberries

Preheat oven to 350 degrees (175 degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients: ½ C white sugar ½ C butter or butter alternative 1 large egg 1 C unsulphured molasses In a large bowl, cream together the sugar and butter. Add the egg…

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Gluten Free Anadama-Style Bread

An old fashioned traditional New England porridge style yeast bread that is made without kneading and has only one rising! Moist and sturdy with a slight sweetness, superb as a sandwich bread or toasted with jam. Not your typical yeast bread. Growing up in rural Vermont, this was a family favorite that I am proud…

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Coconut and Nut Sour Cream Cake

Bake in preheated 350 degree oven ¼ C butter or butter substitute such a Coconut oil 1 Cup brown sugar 2 eggs, lightly beaten 1 C Gluten free flour mix 1 teaspoon ground nutmeg  1 teaspoon baking soda 1 C. sour cream ( or plain yogurt) 1 cup shredded coconut 1/2 C pecans or walnuts, chopped…

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Big Family Chocolate Chip Oatmeal Cookies Extraordinaire

Big Family Chocolate Chip Oatmeal Cookies Extraordinaire (Not your Grandma’s cookies) Moist cake like cookies enough for the whole family and a friend or two and they store well! In a large mixing bowl cream together: 1/2 unsalted butter 1/2 C. nonfat plain yogurt 1C canned pumpkin puree 1 C sugar 1 C brown sugar…

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