Multi-Purpose Baking Mix

Hazelnut Lavender Lemon Cookies

These cookies are crisp and delicately flavored.  The sprinkle of lavender scented sugar on top finishes this cookie with a special bouquet and sweetness that makes them rather special.  Start the lavender sugar one week in advance to get a well-developed flavor. Note: Please be sure all of the lavender you use is culinary grade,…

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Lemon Poppy Seed Cookies

Prepare cookie sheets with gluten free spray or parchment paper   Cream together: ½ C butter ½ C coconut oil ¾ C. granulated sugar 1 large egg   Add zest from one fresh lemon and 1 TBSP lemon juice    In a separate bowl, mix: 3 C. Marilyn’s Gluten Free Gourmet Multi-Purpose Baking Mix 1…

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Halfway Cookie Bars

In separate bowls Separate two large eggs. Cream together the following in a large bowl: ½ C butter ½ C cream cheese 1/2 C brown sugar 2 egg yolks  1 tsp. water 1tsp. gluten free vanilla In a medium sized bowl stir together: 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour ¼ tsp salt ½…

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Gluten Free Pumpkin Gingerbread with Cranberries

Preheat oven to 350 degrees (175 degrees C). Line a 9” square pan with parchment paper and lightly spray with a GF baking spray. Ingredients: ½ C white sugar ½ C butter or butter alternative 1 large egg 1 C unsulphured molasses In a large bowl, cream together the sugar and butter. Add the egg…

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Big Family Chocolate Chip Oatmeal Cookies Extraordinaire

Big Family Chocolate Chip Oatmeal Cookies Extraordinaire (Not your Grandma’s cookies) Moist cake like cookies enough for the whole family and a friend or two and they store well! In a large mixing bowl cream together: 1/2 unsalted butter 1/2 C. nonfat plain yogurt 1C canned pumpkin puree 1 C sugar 1 C brown sugar…

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